📖 Where to start with Annette Yates
💬 What our editors say about Annette Yates's books
“This book succeeds by grounding recipes in the tangible history of Welsh laborers. The photographs provide clear visual evidence of traditional preparations, making the cultural context accessible. However, it will not suit…”
Eatbook Family editorial team, Cookbook desk · on Traditional Welsh Home Cooking: 65 Classic Recipes
“Yates successfully bridges the gap between historical appreciation and practical cooking by combining thirty classic recipes with evocative photography. The inclusion of nutritional data adds genuine utility for health-conscious…”
Eatbook Family editorial team, Cookbook desk · on A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
“This edition is visually dense but textually sparse, relying heavily on imagery rather than detailed narrative or technique explanation. It suits casual browsers and visual learners who want to browse regional classics without…”
Eatbook Family editorial team, Cookbook desk · on Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
📋 Editions by Annette Yates in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Roasts and Sunday Lunches: From Joints and Casseroles to Pies an | 2015 | Lorenz Books | — | 9780754830740 |
| Classic Recipes of Wales: Traditional Food and Cooking in 25 Aut | 2015 | Lorenz Books | — | 9780754830207 |
| Traditional Welsh Home Cooking: 65 Classic Recipes | 2017 | Lorenz Books | — | 9780754833680 |
| A Taste of England: The Essence of English Cooking, with 30 Clas | 2008 | Lorenz Books | — | 9780754819264 |
| Traditional Cooking of the British Isles: England, Ireland, Scot | 2018 | Lorenz Books | — | 9780754834229 |