A Taste of Heritage: The New African American Cuisine

Name: A Taste of Heritage: The New African American Cuisine
Price: 25.99 USD
Availability: InStock
ISBN: 9780764567100

✍️ Tipton-Martin, Toni

Reader Score

4.6

(1 review)

$25.99

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Regional & Cultural

📚 EDITORIAL REVIEW

“Home cooks eager to explore sophisticated African American dishes beyond basic soul food will love this collection. It suits those with moderate time for prep, as recipes like stewing require patience. Beginners might find the wine pairing section overwhelming or the ingredient lists too specialized.

— Editorial Team

Author

Tipton-Martin, Toni

📚 all books by this author (2) →

🏛 Harvest Publications 📅 2002 📔 Paperback ISBN: 9780764567100

📝 Description: A Taste of Heritage: The New African American Cuisine

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This volume is an essential addition to the regional cooking shelf, offering a well-curated showcase of sophisticated southern and African-American dishes. Its inclusion of wine pairings, structured menus, and chef profiles adds valuable context to the extensive recipe collection. However, cooks seeking basic, modern weekday shortcuts or lightweight, minimalist recipes might find this traditional, 300-recipe collection overly expansive. It does not suit those looking for quick fast-food style meals, as the focus remains squarely on authentic, rich heritage cooking that honors culinary history. For passionate home cooks wanting to expand their understanding of American regional cuisine, it stands as a thoroughly rewarding and educational resource.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home cooks eager to explore sophisticated African American dishes beyond basic soul food will love this collection. It suits those with moderate time for prep, as recipes like stewing require patience. Beginners might find the wine pairing section overwhelming or the ingredient lists too…

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

This volume is an essential addition to the regional cooking shelf, offering a well-curated showcase of sophisticated southern and African-American dishes. Its inclusion of wine pairings, structured menus, and chef profiles adds valuable context to the extensive recipe collection. However, cooks seeking basic, modern weekday shortcuts or lightweight, minimalist recipes might find this traditional, 300-recipe collection overly expansive. It does not suit those looking for quick fast-food style meals, as the focus remains squarely on authentic, rich heritage cooking that honors culinary history. For passionate home cooks wanting to expand their understanding of American regional cuisine, it stands as a thoroughly rewarding and educational resource.

❓ Frequently asked questions

The book uses standard US cups and teaspoons, making it accessible for American home cooks without needing conversion tools.

Most items are common grocery staples. However, specific heritage grains or wild game might require a specialty butcher or farmers market visit.

📖 Who should read this

📜 Historical context

This work traces over two centuries of African American culinary evolution, transforming what was once overlooked into a world-class cuisine. It highlights the rich heritage preserved by figures like Edna Lewis and Patrick Clark, moving past simple stereotypes to reveal a distinctive, refined tradition rooted in history and community resilience.