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✨ New Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

✍️ Tipton-Martin, Toni 80 Kitchen Score · 80/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Clarkson Potter Publishers 📅 2019 📔 Hardcover ISBN: 9781524761738

📝 Description: Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

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✍️ More books by this author Tipton-Martin, Toni

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