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Afternoon Tea Is the New Happy Hour: More Than 75 Recipes for Tea, Small Plates, Sweets and More - The Perfect Cozy Gift for Tea Lovers

✍️ Greco, Gail
Reader Score
4.3
(1 review)
$24.99
In stock — ready to ship Ships in 1–2 business days
🏛 Harper Celebrate 📅 2023 📔 Hardcover ISBN: 9781400334322

📝 Description: Afternoon Tea Is the New Happy Hour: More Than 75 Recipes for Tea, Small Plates, Sweets and More - The Perfect Cozy Gift for Tea Lovers

Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook occupies a niche between technique guides and lifestyle gifts, relying heavily on its aesthetic appeal rather than deep culinary innovation. It does not suit serious chefs seeking advanced techniques or rare ingredients. Instead, it caters to casual entertainers who prioritize presentation and mood over complexity. While the description promises unique high-tea ideas, the breadth of recipes suggests a compilation of familiar staples. It is best viewed as a decorative resource for beginners rather than a definitive culinary text.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.3
Based on 1 reviews
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Eatbook Family editorial team

This cookbook occupies a niche between technique guides and lifestyle gifts, relying heavily on its aesthetic appeal rather than deep culinary innovation. It does not suit serious chefs seeking advanced techniques or rare ingredients. Instead, it caters to casual entertainers who prioritize presentation and mood over complexity. While the description promises unique high-tea ideas, the breadth of recipes suggests a compilation of familiar staples. It is best viewed as a decorative resource for beginners rather than a definitive culinary text.

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