New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Name: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Price: 25.99 USD
Availability: InStock
ISBN: 9780785256052

✍️ Silverstein, Clara

Reader Score

4.6

(1 review)

$25.99

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🍲

Courses & Dishes

📚 EDITORIAL REVIEW

“Home cooks wanting reliable, comforting kettle meals. Great for weeknight cravers with standard pots, an immersion blender, and 45 minutes to spare. Skip this if you chase hyper-local heirloom foraging, molecular gastronomy tricks, or strict pan-Asian broths.

— Editorial Team

Author

Silverstein, Clara

📚 all books by this author (2) →

🏛 Harper Celebrate 📅 2021 📔 Paperback ISBN: 9780785256052

📝 Description: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

The New England Soup Factory restaurant has won the Best of Boston award four times. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This cookbook delivers a straightforward collection of one hundred recipes from a highly decorated Boston establishment. It effectively captures the essence of New England cuisine through both traditional and creative entries, supplemented by a useful chapter on sandwiches and salads. The approach is accessible for home chefs who want reliable results without complex techniques. However, readers seeking intricate culinary theory or global fusion styles may find the scope too narrow. It is best suited for those specifically craving classic American comfort food with a reputable source.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home cooks wanting reliable, comforting kettle meals. Great for weeknight cravers with standard pots, an immersion blender, and 45 minutes to spare. Skip this if you chase hyper-local heirloom foraging, molecular gastronomy tricks, or strict pan-Asian broths.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

This cookbook delivers a straightforward collection of one hundred recipes from a highly decorated Boston establishment. It effectively captures the essence of New England cuisine through both traditional and creative entries, supplemented by a useful chapter on sandwiches and salads. The approach is accessible for home chefs who want reliable results without complex techniques. However, readers seeking intricate culinary theory or global fusion styles may find the scope too narrow. It is best suited for those specifically craving classic American comfort food with a reputable source.

❓ Frequently asked questions

Standard US volume measurements (cups, tablespoons, ounces) throughout.

Straightforward supermarket staples and basic knife work; expect simmering times rather than fancy technique.

📖 Who should read this

📜 Historical context

Rooted in urban American counter-service lunch culture—think heavy-bottomed stockpots chugging away since early morning, thick cream-and-root-veg foundations, comforting chowder lineages, and pragmatic pantry pivots that turn yesterday's roasted bird or extra root veg into a line-worthy bowl before the lunch rush hits.