12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍷 Drinks

Agave Spirits: The Past, Present, and Future of Mezcals

✍️ Nabhan, Gary Paul
$17.99
Backordered — usually ships in 1–4 weeks
🏛 W. W. Norton & Company 📅 2024 📔 Paperback ISBN: 9781324076100
📚 This Book in Collections

📝 Description: Agave Spirits: The Past, Present, and Future of Mezcals

Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes "A manifesto...[and] a positive spin on the future of mezcal." --Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Further reading

✍️ More books by this author Nabhan, Gary Paul

All books by this author →
Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
★★★★★
★★★★★
4.6
Nabhan, Gary Paul
Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
$24.95
85
Coming Home to Eat: The Pleasures and Politics of Local Food
★★★★★
★★★★★
4.6
Nabhan, Gary Paul
Coming Home to Eat: The Pleasures and Politics of Local Food
$16.95
85

🏛 Books from this publisher W. W. Norton & Company

All books from this publisher →
In a Nutshell: Cooking and Baking with Nuts and Seeds
★★★★★
★★★★★
4.6
Tannenbaum, Cara
In a Nutshell: Cooking and Baking with Nuts and Seeds
$19.95
86
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
★★★★★
★★★★★
4.5
Volland, Susan
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
$23.95
79
Why You Eat What You Eat: The Science Behind Our Relationship with Food
★★★★★
★★★★★
4.5
Herz, Rachel
Why You Eat What You Eat: The Science Behind Our Relationship with Food
$16.95
80
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
★★★★★
★★★★★
4.5
Kamozawa, Aki
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
$19.95
81
Eating Words: A Norton Anthology of Food Writing
★★★★★
★★★★★
4.5
Gilbert, Sandra M
Eating Words: A Norton Anthology of Food Writing
$34.99
81
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
★★★★★
★★★★★
4.5
Dodge, Abigail Johnson
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
$24.95
79
Let the Flames Begin: 250 Recipes to Grilling Mastery
★★★★★
★★★★★
4.7
Schlesinger, Chris
Let the Flames Begin: 250 Recipes to Grilling Mastery
$17.95
87
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
★★★★★
★★★★★
4.5
Lukacs, Paul
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
$29.99
81

You might also like

See more →
Coming Home to Eat: The Pleasures and Politics of Local Food
★★★★★
★★★★★
4.6
Nabhan, Gary Paul
Coming Home to Eat: The Pleasures and Politics of Local Food
$16.95
85
Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
★★★★★
★★★★★
4.6
Nabhan, Gary Paul
Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
$24.95
85
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
★★★★★
★★★★★
4.7
Lukacs, Paul
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
$28.95
88
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
★★★★★
★★★★★
4.6
Oldman, Mark
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
$19.95
86
The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
★★★★★
★★★★★
4.6
Lukacs, Paul
The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
$16.95
85
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
★★★★★
★★★★★
4.6
Mount, Ian
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
$26.95
85
Liquid Intelligence: The Art and Science of the Perfect Cocktail
★★★★★
★★★★★
4.6
Arnold, Dave
Liquid Intelligence: The Art and Science of the Perfect Cocktail
$45.00
85
Bar Chef: Handcrafted Cocktails
★★★★★
★★★★★
4.6
Rollich, Christiaan
Bar Chef: Handcrafted Cocktails
$35.00
84
The Brewer's Tale: A History of the World According to Beer
★★★★★
★★★★★
4.6
Bostwick, William
The Brewer's Tale: A History of the World According to Beer
$16.95
83
Coffee: A Dark History
★★★★★
★★★★★
4.5
1
Wild, Antony
Coffee: A Dark History
$25.99
81
Home Genres
Cart
Wishlist