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Why You Eat What You Eat: The Science Behind Our Relationship with Food

✍️ Herz, Rachel 80 Kitchen Score · 80/100 Essential reading · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 W. W. Norton & Company 📅 2019 📔 Paperback ISBN: 9780393356601

📝 Description: Why You Eat What You Eat: The Science Behind Our Relationship with Food

"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." --Nature

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