✨ New

Eating Words: A Norton Anthology of Food Writing by Gilbert, Sandra M

📖 Read this book?

Your review will encourage others to read it

Eating Words: A Norton Anthology of Food Writing

Name: Eating Words: A Norton Anthology of Food Writing
Price: 34.99 USD
Availability: BackOrder
Author: Gilbert, Sandra M
ISBN: 9780393353518

✍️ Gilbert, Sandra M

Kitchen Score · 81/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$35

Available to order

Author

Gilbert, Sandra M

📚 all books by this author (2) →

📝 Description: Eating Words: A Norton Anthology of Food Writing

"Food writing spans centuries and philosophies. . . . At long last there's a Norton Anthology with all the most important works."--Eater

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Gilbert, Sandra M

All books by this author →

Gilbert, Sandra M

The Culinary Imagination: From Myth to Modernity

$30

🏛 Books from this publisher W. W. Norton & Company

All books from this publisher →

Tannenbaum, Cara

In a Nutshell: Cooking and Baking with Nuts and Seeds

$20

Volland, Susan

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

$24

Herz, Rachel

Why You Eat What You Eat: The Science Behind Our Relationship with Food

$17

Kamozawa, Aki

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

$20

Dodge, Abigail Johnson

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

$25

Schlesinger, Chris

Let the Flames Begin: 250 Recipes to Grilling Mastery

$18

Lukacs, Paul

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

$30

Jurafsky, Dan

The Language of Food: A Linguist Reads the Menu

$27

See more →

✨ New

Nelson, Hope

Classic Restaurants of Alexandria

$32

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

✨ New

Newton, John

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

$33

✨ New

Hilliard, Sean Robert

The Woman Suffrage Cookbook

$14

Born Round: A Story of Family, Food and a Ferocious Appetite

✨ New

Bruni, Frank

Born Round: A Story of Family, Food and a Ferocious Appetite

$27

✨ New

Gilbert, Sandra M

The Culinary Imagination: From Myth to Modernity

$30

French Pastry at the Ritz Paris: Delicious Dessert Recipes

✨ New

Perret, Francois

French Pastry at the Ritz Paris: Delicious Dessert Recipes

$35

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

✨ New

Le, Stephen

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

$24

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

✨ New

Hart, Hannah

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

$23

Delta Hot Tamales: History, Stories & Recipes

✨ New

Martin, Anne W

Delta Hot Tamales: History, Stories & Recipes

$22

Delicious Geography: From Place to Plate

✨ New

Fuller, Gary

Delicious Geography: From Place to Plate

$19

Eating Words: A Norton Anthology of Food Writing

$34

Eating Words: A Norton Anthology of Food Writing

📝 Description: Eating Words: A Norton Anthology of Food Writing

⭐ Reader reviews

Reader rating

✍️ More books by this author Gilbert, Sandra M

🏛 Books from this publisher W. W. Norton & Company

You might also like

Cookbook Shelf help