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✨ New Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Volland, Susan
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

✍️ Volland, Susan 79 Kitchen Score · 79/100 Serious literature · how we rate
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Courses & Dishes
🏛 W. W. Norton & Company 📅 2018 📔 Paperback ISBN: 9780393355079

📝 Description: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." --Eric Ripert, chef and co-owner, Le Bernardin, New York

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✍️ More books by this author Volland, Susan

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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