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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
✍️ Volland, Susan
$23.95
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📝 Description: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." --Eric Ripert, chef and co-owner, Le Bernardin, New York
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