US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Coffee: A Dark History by Wild, Antony
📖 Read this book?
Your review will encourage others to read it

Coffee: A Dark History

✍️ Wild, Antony 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
☆ Reader reviews: none yet — be the first
$26
Available to order
WA
Author
Wild, Antony
📚 all books by this author (2) →
Category
Drinks
Browse more books in this tradition →
🍷
Drinks
🏛 W. W. Norton & Company 📅 2005 📔 Paperback ISBN: 9780393337396

📝 Description: Coffee: A Dark History

Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Wild, Antony

All books by this author →
The Perfect Afternoon Tea Recipe Book: More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celebrati

🏛 Books from this publisher W. W. Norton & Company

All books from this publisher →
In a Nutshell: Cooking and Baking with Nuts and Seeds
Tannenbaum, Cara
In a Nutshell: Cooking and Baking with Nuts and Seeds
$20
86
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Why You Eat What You Eat: The Science Behind Our Relationship with Food
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Eating Words: A Norton Anthology of Food Writing
Gilbert, Sandra M
Eating Words: A Norton Anthology of Food Writing
$35
81
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
Let the Flames Begin: 250 Recipes to Grilling Mastery
Schlesinger, Chris
Let the Flames Begin: 250 Recipes to Grilling Mastery
$18
87
Inventing Wine: A New History of One of the World's Most Ancient Pleasures

You might also like

See more →
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine ✨ New
How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide ✨ New
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs ✨ New
Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations ✨ New
Le vin et les jours ✨ New
Peynaud, Emile
Le vin et les jours
$36
91
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy ✨ New
How to Love Wine ✨ New
Asimov, Eric
How to Love Wine
$20
91
Global Brands: The Evolution of Multinationals in Alcoholic Beverages ✨ New
Investing In Fine Wine: How to Buy, Sell, and Profit from the World's Most Delicious Asset ✨ New
All God's Dangers (National Book Award Winner): The Life of Nate Shaw ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact