US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New America the Edible: A Hungry History, from Sea to Dining Sea by Richman, Adam
📖 Read this book?
Your review will encourage others to read it

America the Edible: A Hungry History, from Sea to Dining Sea

✍️ Richman, Adam 80 Kitchen Score · 80/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$26
Available to order
RA
Author
Richman, Adam
📚 all books by this author →
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Rodale Books 📅 2010 📔 Hardcover ISBN: 9781605293028

📝 Description: America the Edible: A Hungry History, from Sea to Dining Sea

Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Rodale Books

All books from this publisher →
Prevention Diabetes Diet Cookbook: Discover the New Fiber-Full Eating Plan for Weight Loss
Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients (Updated, Revised)
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook
The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures
Mycophilia: Revelations from the Weird World of Mushrooms
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: Acookbook

You might also like

See more →
Australia: The Cookbook ✨ New
Dobson, Ross
Australia: The Cookbook
$55
91
Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History ✨ New
The Authentic Ukrainian Kitchen: Recipes from a Native Chef ✨ New
Klopotenko, Yevhen
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40
91
Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital ✨ New
An Argentine in my Kitchen: How I followed my heart to Buenos Aires ✨ New
Navajo Corn Recipes: Dine? Binaada??a??' Ch'iya?a?n ✨ New
Michaelis, Bernhard
Navajo Corn Recipes: Dine? Binaada??a??' Ch'iya?a?n
$17
91
The Poor Gringo Guide to Mexican Cooking ✨ New
Pickerel, M S
The Poor Gringo Guide to Mexican Cooking
$12
91
The Farm Shop Cookbook ✨ New
McFadden, Christine
The Farm Shop Cookbook
$25
91
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) ✨ New
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes ✨ New
Souksisavanh, Orathay
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes
$25
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact