American Sfoglino: A Master Class in Handmade Pasta
✍️ Funke, EvanA detailed guide to making traditional Italian pasta by hand from chef Evan Funke.
The work emphasizes the simplicity of using few ingredients to achieve complex results. Funke argues that respect for tradition and attention to detail are key to mastering fresh egg pastas. The inclusion of stories from his kitchen adds context to the technical instructions. The photography supports the textual guidance, showing each step clearly. This method ensures that home cooks can understand the nuances of dough handling and sauce pairing without confusion.
The book draws on classic training from Emilia-Romagna and the author's experience at Felix Trattoria in Venice, California. It reflects the Italian tradition of sfoglino, focusing on sheet pasta and regional dishes like Green Bolognese Lasagna.
📝 Description: American Sfoglino: A Master Class in Handmade Pasta
💎 Expert review
📖 Why choose it
Why this book is worth reading
Home cooks and culinary enthusiasts dedicated to mastering precise technique and traditional methods will gain immensely from this comprehensive guide. Chef Evan Funke provides meticulous instruction on making fresh egg pastas entirely by hand, utilizing only flour, eggs, and a rolling pin rather than relying on a mechanical pasta machine. Readers learn four foundational doughs and fifteen distinct pasta shapes, alongside essential recipes for traditional sauces and broths like Passata di Pomodoro and Brodo di Carne. Through step-by-step photography and contextual stories from Italy and Felix Trattoria, dedicated cooks can understand the subtle nuances of dough handling and authentic sauce pairing, elevating their kitchen skills to an artisanal level.
⭐ Reader reviews
Reader rating
Evan Funke offers a master class in the art of handmade pasta, stripping the process down to its simplest, most traditional elements. The volume succeeds through its uncompromising focus on respect for tradition, attention to detail, and crystal-clear step-by-step photography that illuminates the nuances of dough handling. However, prospective buyers should note that this book is strictly designed for those who appreciate rigorous, hands-on technique. It will decidedly not appeal to readers seeking quick, no-fuss meals or individuals who prefer using mechanical pasta machines. If you are willing to invest patience and precision into crafting authentic Italian pasta from scratch, this work serves as an invaluable manual, but casual weeknight cooks may find its demands too exacting.
❓ Frequently asked questions
📖 Who should read this
Dedicated home cooks eager to master traditional Italian pasta from scratch. Ideal for those who value simplicity and precision in the kitchen. Perfect for individuals seeking clear visual guidance to understand dough handling nuances without confusion or complex equipment.
