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Appalachian Home Cooking: History, Culture, and Recipes
✍️ Sohn, Mark F
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📝 Description: Appalachian Home Cooking: History, Culture, and Recipes
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This title appeals strongly to those interested in regional food culture and historical preservation, offering a rich tapestry of recipes alongside cultural commentary. However, it may not suit readers seeking strictly modern, minimalist, or trend-focused cookery. Those looking for quick, everyday meals without historical context might find the extensive cultural exposition slow-paced. The book is best appreciated by enthusiasts of Appalachian heritage who value the narrative behind the food as much as the ingredients themselves.
