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Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
✍️ Van Willigen, John
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📝 Description: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
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