12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders — Ingredients
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders — photo 1 Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders — photo 2
📖 Have you read this book?
Your review can inspire others to read it
🫒 Ingredients

Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders

✍️ Jacobsen, Rowan
☆ No reviews yet — be the first
$40.00
Currently out of stock Available to order
JR 📚 all books by this author (4) →
🏛 Bloomsbury USA 📅 2014 📔 Hardcover ISBN: 9781620402276

📝 Description: Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders

A celebration of America's apple renaissance by a James Beard Award-winning author.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

📖 Further reading

✍️ More books by this author Jacobsen, Rowan

All books by this author →
Truffle Hound: On the Trail of the World's Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
The Essential Oyster: A Salty Appreciation of Taste and Temptation
★★★★★
★★★★★
4.5
Jacobsen, Rowan
The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00
78
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
★★★★★
★★★★★
4.6
Jacobsen, Rowan
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$45.99
85

🏛 Books from this publisher Bloomsbury USA

All books from this publisher →
An Edible History of Humanity
★★★★★
★★★★★
4.7
Standage, Tom
An Edible History of Humanity
$18.99
89
A Cook's Tour: In Search of the Perfect Meal
★★★★★
★★★★★
4.5
Bourdain, Anthony
A Cook's Tour: In Search of the Perfect Meal
$29.99
79
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
★★★★★
★★★★★
4.6
Bourdain, Anthony
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$19.00
85
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
★★★★★
★★★★★
4.7
Dunea, Melanie
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
$45.00
88
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
★★★★★
★★★★★
4.6
Bourdain, Anthony
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
$40.00
86
Polpo: A Venetian Cookbook (of Sorts)
★★★★★
★★★★★
4.6
Norman, Russell
Polpo: A Venetian Cookbook (of Sorts)
$50.00
82
No Reservations: Around the World on an Empty Stomach
★★★★★
★★★★★
4.7
Bourdain, Anthony
No Reservations: Around the World on an Empty Stomach
$35.00
88
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
★★★★★
★★★★★
4.5
Planck, Nina
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
$19.99
78

You might also like

See more →
The Essential Oyster: A Salty Appreciation of Taste and Temptation
★★★★★
★★★★★
4.4
1
Jacobsen, Rowan
The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00
78
Truffle Hound: On the Trail of the World's Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
An Edible History of Humanity
★★★★★
★★★★★
4.7
Standage, Tom
An Edible History of Humanity
$18.99
89
Real Food: What to Eat and Why
★★★★★
★★★★★
4.4
1
Planck, Nina
Real Food: What to Eat and Why
$19.99
78
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
★★★★★
★★★★★
4.8
Niland, Josh
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$44.00
91
Sauces & Shapes: Pasta the Italian Way
★★★★★
★★★★★
4.8
Zanini De Vita, Oretta
Sauces & Shapes: Pasta the Italian Way
$35.00
91
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
★★★★★
★★★★★
4.8
Nischan, Michel
Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
$35.00
91
Herbs and Spices of the World
★★★★★
★★★★★
4.8
Kranzdorf, Hermie
Herbs and Spices of the World
$45.00
91
Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni
The River Cottage Meat Book: [A Cookbook]
★★★★★
★★★★★
4.8
Fearnley-Whittingstall, Hugh
The River Cottage Meat Book: [A Cookbook]
$55.00
91
Home Genres
Cart
Wishlist