US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan
📖 Read this book?
Your review will encourage others to read it

The Essential Oyster: A Salty Appreciation of Taste and Temptation

✍️ Jacobsen, Rowan 82 Kitchen Score · 82/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$35
Available to order
JR 📚 all books by this author (4) →
Category
Ingredients
Browse more books in this tradition →
🫒
Ingredients
🏛 Bloomsbury USA 📅 2016 📔 Hardcover ISBN: 9781632862563

📝 Description: The Essential Oyster: A Salty Appreciation of Taste and Temptation

From America's go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Jacobsen, Rowan

All books by this author →
Truffle Hound: On the Trail of the World's Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders

🏛 Books from this publisher Bloomsbury USA

All books from this publisher →
An Edible History of Humanity
Standage, Tom
An Edible History of Humanity
$19
89
Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders
A Cook's Tour: In Search of the Perfect Meal
Bourdain, Anthony
A Cook's Tour: In Search of the Perfect Meal
$30
79
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Polpo: A Venetian Cookbook (of Sorts)
Norman, Russell
Polpo: A Venetian Cookbook (of Sorts)
$50
82
No Reservations: Around the World on an Empty Stomach
Bourdain, Anthony
No Reservations: Around the World on an Empty Stomach
$35
88

You might also like

See more →
Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs ✨ New
Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles ✨ New
Adorable Zucchini: More Magic Than the Pumpkin ✨ New
Barry, Naomi
Adorable Zucchini: More Magic Than the Pumpkin
$12
91
Zero Waste: 60 Recipes for a Waste-Free Kitchen - A Cookbook ✨ New
Fish ✨ New
Grappe, Jean-Paul
Fish
$20
91
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants ✨ New
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs ✨ New
Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children ✨ New
The Speckled Brook Trout ✨ New
Rhead, Louis
The Speckled Brook Trout
$17
91
Vanilla: A Global History ✨ New
Abreu-Runkel, Rosa
Vanilla: A Global History
$23
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact