Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions

Name: Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
Price: 21.95 USD
Availability: BackOrder
ISBN: 9780762791989

✍️ Moss, Robert F

Reader Score

4.5

(1 review)

$21.95

Backordered — usually ships in 1–4 weeks

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“Grab this if you are a backyard pitmaster or road-trip foodie eager to master authentic Carolina smoke and track down legendary regional joints. Beginners wanting quick weeknight dinners will be disappointed, as true regional barbecue demands patience, time, and a smoker.

— Editorial Team

Author

Moss, Robert F

📚 all books by this author →

🏛 Globe Pequot Publishing 📅 2015 📔 Paperback ISBN: 9780762791989

📚 This Book in Collections

🔥 Grilling & barbecue

📝 Description: Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions

Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Robert F. Moss provides a well-rounded reference that balances hands-on recipes with local history and market listings. However, this focused guide will not suit every reader. Those seeking a broad, global barbecue survey or an advanced, science-heavy manual on smoking techniques will find its narrow geographic scope limiting. It is also less ideal for casual cooks who have no interest in culinary travel or regional traditions. But for devoted enthusiasts of Southern foodways, it delivers an engaging, authentic destination guide.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you are a backyard pitmaster or road-trip foodie eager to master authentic Carolina smoke and track down legendary regional joints. Beginners wanting quick weeknight dinners will be disappointed, as true regional barbecue demands patience, time, and a smoker.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Robert F. Moss provides a well-rounded reference that balances hands-on recipes with local history and market listings. However, this focused guide will not suit every reader. Those seeking a broad, global barbecue survey or an advanced, science-heavy manual on smoking techniques will find its narrow geographic scope limiting. It is also less ideal for casual cooks who have no interest in culinary travel or regional traditions. But for devoted enthusiasts of Southern foodways, it delivers an engaging, authentic destination guide.

❓ Frequently asked questions

The recipes use standard US measurements commonly found in American cookbooks.

Yes, the book includes vibrant photography showcasing both the mouthwatering finished dishes and the classic regional spots.

📖 Who should read this

📜 Historical context

Deeply rooted in the Carolinas, this tradition centers on slow-smoked pork paired with distinct regional sauces, ranging from tangy vinegar-pepper mixes in the east to rich, tomato-and-mustard blends in the midlands. It celebrates a rich heritage where whole-hog cooking is treated as a true culinary craft.