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New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
✍️ Betancourt, Marian
84
Kitchen Score · 84/100
Essential reading · how we rate
$25
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🏛 Globe Pequot Publishing
📅 2009
📔 Hardcover
ISBN: 9780762748952
📝 Description: New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
"The New Native American Cuisine" is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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