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Texas Hill Country Cookbook: A Taste of Provence
✍️ Cohen, Scott
$24.95
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📝 Description: Texas Hill Country Cookbook: A Taste of Provence
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
Cohen’s work appeals primarily to foodies interested in the San Antonio culinary scene rather than generalists seeking broad Texas diversity. It may not suit readers looking for deep historical context or extensive dietary variations. However, for those specifically drawn to the four-diamond hotel dining aesthetic and French-Texan fusion, it offers a curated glimpse into that niche market.
