Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs — Ingredients

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs — photo 1

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs — photo 2

📖 Have you read this book?

Your review can inspire others to read it

🫒 Ingredients

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

Name: Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs
Price: 18.99 USD
Availability: BackOrder
ISBN: 9781846813078

✍️ McFadden, Christine

Reader Score

4.5

(1 review)

$18.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A global collection of chocolate recipes with historical context and visual guides.

The volume organizes its content around specific dessert categories rather than a strict chronological timeline. McFadden structures the work to guide readers through various preparations, from frozen treats to baked goods. The inclusion of a historical section provides background on the ingredient itself. The two hundred sixty images serve as visual aids for the recipes. This structure supports both novice and experienced bakers who want to understand the context of their ingredients while learning new methods.

Key Themes

Chocolate history Global chocolate recipes Decorating techniques

Literary Context

Published in 2014 by Southwater Publishing, this book reflects a mid-2010s interest in accessible home baking. It draws on worldwide traditions to present chocolate as a comfort food. The work sits within the genre of ingredient-specific cookbooks that emphasize both preparation and cultural background.

McFadden, Christine

📚 all books by this author (5) →

Difficulty

● Easy

Recommended For Fans Of

Yotam Ottolenghi · Claire Clark · The Joy of Cooking

🫒

Ingredients

🏛 Southwater Publishing 📅 2014 📔 Paperback ISBN: 9781846813078

📝 Description: Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

Christine McFadden presents a collection of one hundred thirty-five chocolate recipes in this paperback volume. The text draws upon culinary traditions gathered from various global sources to offer a broad perspective on cocoa-based cooking. It functions as both a recipe collection and a practical guide for working with the ingredient, covering techniques for cooking and decorating. The book also provides a historical overview of chocolate, tracing its development through different periods. Readers will find instructions for preparing cooling ices, rich tortes, decadent cheesecakes, and chocolate cookies. The volume includes two hundred sixty photographs to illustrate the final dishes. McFadden’s approach combines instructional clarity with visual reference, making the process accessible. This book suits home cooks seeking variety in dessert options and those interested in the background of cocoa. It may not appeal to readers looking for scientific analysis or professional pastry techniques, as it focuses on home preparation and general history.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title offers a clear, category-based approach to chocolate baking, supported by extensive photography that acts as a practical guide. The historical section adds valuable context for the ingredient. However, readers seeking advanced technique or savory applications will find it lacking. It is best suited for those who prefer visual instruction and straightforward dessert preparations over complex culinary theory or challenging pastry work.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits home bakers seeking visual guidance for chocolate desserts. It appeals to readers who enjoy learning ingredient history while exploring diverse recipes. The structured approach helps novices and experts alike understand preparation methods through clear photographic aids rather than…

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

This title offers a clear, category-based approach to chocolate baking, supported by extensive photography that acts as a practical guide. The historical section adds valuable context for the ingredient. However, readers seeking advanced technique or savory applications will find it lacking. It is best suited for those who prefer visual instruction and straightforward dessert preparations over complex culinary theory or challenging pastry work.

❓ Frequently asked questions

Yes, the volume includes a historical section that provides background on the ingredient itself alongside the recipes.

224 pages, paperback.

Published in 2014 by Southwater Publishing.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

Published in 2014 by Southwater Publishing, this volume distinguishes itself by organizing content around dessert categories instead of a strict timeline. It blends historical context with practical guidance. The inclusion of two hundred sixty images serves as essential visual aids for both novice and experienced bakers learning new methods.