![Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] — Regional & Cultural](/img/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook-80390-scene.webp)
![Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] — photo 2](/img/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook-80390.webp)
📖 Have you read this book?
Your review can inspire others to read it
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
✍️ Goldstein, Darra
$37.50
Backordered — usually ships in 1–4 weeks
📝 Description: Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage"--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Readers expecting a comprehensive historical deep-dive or extensive nutritional analysis may find the scope limited to recipe collection and general lore. It does not suit those seeking quick, everyday meals, as traditional northern dishes often require specialized preparation. However, for enthusiasts of cultural food writing and adventurous bakers, it provides a necessary counterpoint to mainstream Western cookbooks. The value lies in its curation of rediscovered heritage items rather than instructional depth.
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337-scene.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268-scene.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576-scene.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439-scene.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377-scene.webp)
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]](/img/donabe-classic-and-modern-japanese-clay-pot-cooking-a-one-pot-cookbook-46997-scene.webp)
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](/img/asian-dumplings-mastering-gyoza-spring-rolls-samosas-and-more-a-cookbo-89753-scene.webp)
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Revised)](/img/secrets-of-a-jewish-baker-recipes-for-125-breads-from-around-the-world-88442-scene.webp)
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](/img/japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-43521-scene.webp)
