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✨ New Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014) by Guevara-Gonzalez, Ramon
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Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)

✍️ Guevara-Gonzalez, Ramon 80 Kitchen Score · 80/100 Essential reading · how we rate
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Cooking & Technique
🏛 Springer 📅 2014 📔 Hardcover ISBN: 9783319038797

📝 Description: Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)

This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.

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✍️ More books by this author Guevara-Gonzalez, Ramon

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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)

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