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✨ New Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014) by Guevara-Gonzalez, Ramon
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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)

✍️ Guevara-Gonzalez, Ramon 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Cooking & Technique
🏛 Springer 📅 2016 📔 Paperback ISBN: 9783319346397

📝 Description: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)

This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.

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✍️ More books by this author Guevara-Gonzalez, Ramon

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Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)

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