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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)
✍️ Guevara-Gonzalez, Ramon
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📝 Description: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)
This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
It will frustrate home cooks looking for flavor profiles or technique improvements. However, it may intrigue engineers seeking practical applications for bioactive systems. The tone is academic and dry, lacking the warmth typical of food writing. While its data on precision agriculture is valuable for industry specialists, general readers will find it inaccessible and irrelevant to their kitchen needs.
