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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
✍️ Terry, Bryant
$40.00
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📝 Description: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
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4.6
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Eatbook Family editorial team
Curated by Bryant Terry, this collection offers a vibrant exploration of Black foodways through stories, art, and recipes from across the African diaspora. It blends personal narratives with diverse global cuisines, offering a deeply engaging look at food as a medium for art and activism. However, it may not suit casual cooks searching exclusively for quick weeknight dinners with minimal ingredients, as the integration of stories, art, and diverse global techniques requires a more immersive and reflective reading and cooking experience.
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