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✨ New Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Aidells, Bruce
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

✍️ Aidells, Bruce 79 Kitchen Score · 79/100 Serious literature · how we rate
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Ingredients
🏛 William Morrow & Company 📅 2004 📔 Hardcover ISBN: 9780060508951

📝 Description: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a comprehensive guide to pork's endless versatility--along with fascinating lore, pig history, and 150 recipes.

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✍️ More books by this author Aidells, Bruce

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

🏛 Books from this publisher William Morrow & Company

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