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Burger

✍️ Adams, Carol J
Reader Score
4.4
(1 review)
$14.95
Backordered — usually ships in 1–4 weeks
📚 WHAT THE BOOK IS ABOUT

A study of the hamburger's shifting cultural and political identity.

The text positions the burger not merely as food but as a site of cultural negotiation. Adams connects the physical patty to larger discussions about agriculture, gender roles, and corporate innovation. By linking historical consumption patterns with modern technological interventions, the work reveals how deeply the humble sandwich is woven into American social fabric and global economic strategies.

Key Themes
gender politics agricultural policy plant-based alternatives
Literary Context

Published by Bloomsbury Academic in 2018, this work emerges from the Object Lessons series. It reflects contemporary anxieties about food security and identity within American culture, linking social science perspectives with culinary history.

Difficulty
●●● Challenging
Recommended For Fans Of
Michael Pollan's The Omnivore's Dilemma · Barbara Kowalcyk's The Burger Book · Eric Schlosser's Fast Food Nation
📜
Food Writing & History
🏛 Bloomsbury Academic 📅 2018 📔 Paperback ISBN: 9781501329463

📝 Description: Burger

Carol Adams examines the cultural weight of the hamburger through a lens that blends social science with culinary history. Her work traces the item’s evolution from a staple of American dining to a subject of intense political and biological debate. The text investigates how investors like Bill Gates are driving the development of plant-based alternatives, reflecting broader shifts in global food systems. Adams analyzes the gender politics embedded in meat consumption and the business dynamics that sustain the industry. She explores the tension between traditional beef patties and the emerging non-animal versions designed to feed a growing population. The book considers the malleable identity of the burger as it moves through popular culture and academic discourse. This volume suits readers interested in food studies, anthropology, and public policy regarding agriculture. It offers an eclectic look at how ordinary objects carry complex social meanings. Those seeking simple recipes or straightforward nutritional advice may find the theoretical approach less relevant to their immediate needs.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Adams presents a rigorous academic examination of the hamburger’s shifting identity, blending social science with culinary history. The text is intellectually dense, focusing on political and biological debates surrounding meat consumption rather than cooking techniques. While insightful for scholars and critics analyzing the malleable nature of food in popular culture, it may alienate casual readers. Those expecting practical guidance or engaging narrative flair might find the tone dry and overly theoretical. This edition serves best as a scholarly resource on shelf 'food-history' for those dissecting the intersection of agriculture, gender, and corporate innovation.
✓ EDITOR'S REVIEW

📖 Why choose it

📖

Why this book is worth reading

Readers interested in food studies, anthropology, and public policy regarding agriculture will find significant value in this text. Adams offers a sophisticated look at how the humble sandwich carries complex social meanings, linking historical consumption patterns with modern technological interventions like plant-based alternatives driven by investors such as Bill Gates. The book is ideal for those who wish to understand the gender politics embedded in meat consumption and the business dynamics sustaining the industry. It provides an eclectic perspective on global economic strategies woven into our daily diets. However, individuals seeking simple recipes or straightforward nutritional advice will likely find the theoretical approach less relevant to their immediate culinary needs.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.5/5
★★★★★
Readers interested in food studies and cultural history rather than home cooks seeking recipes. This text suits students of agriculture, gender roles, or corporate innovation who want to understand the burger as a site of cultural negotiation within American social fabric.

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Adams presents a rigorous academic examination of the hamburger’s shifting identity, blending social science with culinary history. The text is intellectually dense, focusing on political and biological debates surrounding meat consumption rather than cooking techniques. While insightful for scholars and critics analyzing the malleable nature of food in popular culture, it may alienate casual readers. Those expecting practical guidance or engaging narrative flair might find the tone dry and overly theoretical. This edition serves best as a scholarly resource on shelf 'food-history' for those dissecting the intersection of agriculture, gender, and corporate innovation.

❓ Frequently asked questions

No, it is a study of the hamburger's cultural and political identity, not a collection of cooking instructions.
193 pages, paperback.
Published in 2018 by Bloomsbury Academic.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Readers interested in food studies and cultural history rather than home cooks seeking recipes. This text suits students of agriculture, gender roles, or corporate innovation who want to understand the burger as a site of cultural negotiation within American social fabric.

📜 Historical context

This academic work by Carol J Adams distinguishes itself from standard culinary guides by treating the hamburger as a subject of political science and public policy analysis. It positions the patty within broader discussions of agriculture and gender roles, linking historical consumption patterns with modern technological interventions to reveal global economic strategies.

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