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Escoffier: The King of Chefs
✍️ James, Kenneth
88
Kitchen Score · 88/100
Essential reading · how we rate
$160
Available to order
🏛 Bloomsbury Academic
📅 2003
📔 Hardcover
ISBN: 9781852853969
📝 Description: Escoffier: The King of Chefs
Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London, and New York. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views.
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