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Calabria in Cucina: The Flavours of Calabria
✍️ Oliveri, Valentina
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$35
Available to order
🏛 Sime Books
📅 2014
📔 Hardcover
ISBN: 9788895218700
📝 Description: Calabria in Cucina: The Flavours of Calabria
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
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