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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
✍️ Moose, Debbie
86
Kitchen Score · 86/100
Essential reading · how we rate
$38
Available to order
🏛 University of North Carolina Press
📅 2018
📔 Hardcover
ISBN: 9781469640501
📝 Description: Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
"Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways"--
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