Catherine's Italian Kitchen

Catherine Fulvio brings her personal culinary perspective to Irish home cooks through a collection of recipes inspired by her time in Sicily and Rome. The book draws upon traditions from these regions alongside influences from Tuscany, Naples, and Venice. Fulvio shares dishes gathered from Italian friends and her husband’s family, refining them at her Wicklow cookery school. Readers will find over one hundred options suitable for various skill levels. The content includes familiar staples like pizzas, pastas, and risotto, presented with distinct variations. It also features less common items such as homemade limoncello and Stromboli, a savory bread filled with mozzarella and pancetta from a Sicilian island. The text captures the passion of Sicilian cooking and the heartiness of Roman fare. Fulvio’s enthusiasm guides the reader through each preparation step. The volume includes photography depicting Sicilian and Roman scenery, drawn from her television series. This visual element complements the written instructions. The book aims to brighten kitchens with Italian flavors. It suits those interested in regional European cuisine and home baking. It may not appeal to readers seeking strict traditionalist approaches or modern fusion styles.