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China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
✍️ Tan, Terry
$40.00
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📝 Description: China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While visually appealing and geographically ambitious, this edition relies heavily on its photographic quality rather than deep instructional nuance. It suits casual cooks looking for inspiration and reliable basics but may frustrate those seeking intricate technique or historical context. It does not suit serious food historians or chefs requiring precise, technical precision. However, for the general shelf of regional cooking, it provides a pleasant, if surface-level, overview of major Chinese culinary centers.
