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✨ New China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan by Tan, Terry
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China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

✍️ Tan, Terry 83 Kitchen Score · 83/100 Essential reading · how we rate
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Tan, Terry
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Category
Regional & Cultural
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Regional & Cultural
🏛 Lorenz Books 📅 2019 📔 Hardcover ISBN: 9780754831006

📝 Description: China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

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✍️ More books by this author Tan, Terry

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South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

🏛 Books from this publisher Lorenz Books

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Fish & Seafood: 175 Delicious Classic and Contemporary Fish Recipes Shown in 270 Stunning Photographs
Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
101 Best-Ever Soups: A Card Deck of Delicious Step-By-Step Recipes
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-By-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photogra
200 Five-A-Day Fruit & Vegetable Recipes: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-By-Step Photographs
Party Food: How to Plan the Perfect Party with Over 120 Recipes for Special Celebrations

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