📖 Where to start with Terry Tan
Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
Home cooks eager to master Southeast Asian cuisine without traveling abroad.
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The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
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💬 What our editors say about Terry Tan's books
“The book excels in clarity, using over fourteen hundred photographs to guide readers through each step. This visual support makes complex techniques accessible to novices while honoring the unique styles of four nations. It…”
Eatbook Family editorial team, Cookbook desk · on Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
“While visually appealing and geographically ambitious, this edition relies heavily on its photographic quality rather than deep instructional nuance. It suits casual cooks looking for inspiration and reliable basics but may…”
Eatbook Family editorial team, Cookbook desk · on China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
📋 Editions by Terry Tan in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Food and Cooking of Shanghai and East China: 75 Regional Rec | 2013 | Lorenz Books | — | 9781903141915 |
| Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks | 2014 | Lorenz Books | — | 9780754828402 |
| Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philip | 2014 | Southwater Publishing | — | 9780857231789 |
| South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia | 2016 | Lorenz Books | — | 9780754831778 |
| China: A Cookbook: 300 Classic Recipes from Beijing and Canton, | 2019 | Lorenz Books | — | 9780754831006 |
❓ Terry Tan: frequently asked
How many books by Terry Tan are in the catalog?
We carry 5 books by Terry Tan, all available to order with fast US shipping.
Which book by Terry Tan should I read first?
Start with “Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,” — Home cooks eager to master Southeast Asian cuisine without traveling abroad. The rest of the shelf is on this page.
How much do books by Terry Tan cost?
Books by this author run $10–$40. Current price and availability are shown next to each title.
