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Chinese Cooking for American Kitchens: (Cooklore Reprint)

✍️ Lee, Calvin B T 83 Kitchen Score · 83/100 Essential reading · how we rate
$16
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Regional & Cultural
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Regional & Cultural
🏛 Coachwhip Publications 📅 2018 📔 Paperback ISBN: 9781616464431

📝 Description: Chinese Cooking for American Kitchens: (Cooklore Reprint)

An enjoyable guide to Chinese food, with recipes, first published in 1958 by the proprietor of the first Chinese restaurant in America (started by his grandfather).

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