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🌍 Regional & Cultural

Chinese Kitchen: Traditional Recipes with an Island Twist

✍️ Tom, Lynette Lo
Reader Score
4.4
(1 review)
$21.95
Backordered — usually ships in 1–4 weeks
🏛 Mutual Publishing 📅 2015 📔 Hardcover ISBN: 9781939487520
📚 This Book in Collections

📝 Description: Chinese Kitchen: Traditional Recipes with an Island Twist

The fourth title in our "Hawaii Cooks" series, A Chinese Kitchen goes behind the scenes explaining the recipes, providing insights into Chinese food traditions, culture and experience in Hawaii. Includes 112 recipes!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book targets a niche audience: those specifically interested in Hawaii's Chinese-American culinary heritage. It does not suit generalists seeking standard authentic mainland Chinese techniques or broad Asian cookbooks. While it offers cultural context for 112 recipes, readers expecting deep technical instruction may find it lacking. It is best viewed as a cultural companion to cooking rather than a rigorous technique manual.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book targets a niche audience: those specifically interested in Hawaii's Chinese-American culinary heritage. It does not suit generalists seeking standard authentic mainland Chinese techniques or broad Asian cookbooks. While it offers cultural context for 112 recipes, readers expecting deep technical instruction may find it lacking. It is best viewed as a cultural companion to cooking rather than a rigorous technique manual.

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