Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City

Emiko Davies, an Italy-based food writer, presents Cinnamon and Salt as a guide to the distinct Venetian tradition of cicchetti. These small bites reflect the city’s casual lifestyle and multicultural history. The book contains over sixty recipes that range from savory appetizers to sweet treats and beverages. Readers will find instructions for dishes such as sweet and sour radicchio, fried meatballs, creamy whipped cod on polenta squares, and soft-shell crab. The collection also includes rose petal jam and sugar-coated fritters alongside drinks like the spritz, Bellini, and thick hot chocolate. The text is organized to explore both classic and modern interpretations of these Venetian staples. Davies uses her background in food writing to share stories and photographs that accompany the culinary instructions. This approach allows the reader to understand the context behind each dish rather than simply following a list of ingredients. The work appeals to those interested in Italian regional cuisine and the specific culture of Venice. It may not suit readers seeking broad, general Italian cooking guides or those uninterested in small plates. The book balances historical narrative with practical kitchen advice. Davies details the unique methods for creating authentic cicchetti at home. The inclusion of beverages alongside food items highlights the complete aperitivo experience. This volume serves as a focused resource for enthusiasts of Venetian gastronomy and its specific traditions.