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✨ New Cocoa and Chocolate, 1765-1914 by Clarence-Smith, William Gervase
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Cocoa and Chocolate, 1765-1914

✍️ Clarence-Smith, William Gervase 88 Kitchen Score · 88/100 Essential reading · how we rate
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Ingredients
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Ingredients
🏛 Routledge 📅 2000 📔 Hardcover ISBN: 9780415215763

📝 Description: Cocoa and Chocolate, 1765-1914

Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.

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