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Understanding the Science of Food: From Molecules to Mouthfeel — Methods & Techniques
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🔪 Methods & Techniques

Understanding the Science of Food: From Molecules to Mouthfeel

✍️ Croxford, Sharon
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$55.99
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🏛 Routledge 📅 2017 📔 Paperback ISBN: 9781760296063

📝 Description: Understanding the Science of Food: From Molecules to Mouthfeel

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

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