US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
📚

Routledge

Books from this publisher Routledge — 97 titles in the catalog. Fast US shipping.

Books in the catalog
97

Authors publisher

Henry Sarson Niels Fold Alexander Watt C Michael Hall Alan Beardsworth Richard M Coughlin David Grumett Norah M Titley Sidney Cheung Peter Atkins Lawrence R Schehr Alice McLean

📚 Books from this publisher (97)

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions ✨ New
The Routledge Handbook of Gastronomic Tourism ✨ New
Dixit, Saurabh Kumar
The Routledge Handbook of Gastronomic Tourism
$350
83
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality ✨ New
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality ✨ New
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World ✨ New
Food and Cooking Skills Education: Why teach people how to cook? ✨ New
Food Tourism and Regional Development: Networks, products and trajectories ✨ New
Alimentary Performances: Mimesis, Theatricality, and Cuisine ✨ New
Gastronomy and Local Development: The Quality of Products, Places and Experiences ✨ New
Understanding the Science of Food: From Molecules to Mouthfeel ✨ New
Food and Religious Identities in Spain, 1400-1600 ✨ New
Williams, Jillian
Food and Religious Identities in Spain, 1400-1600
$234
80
Paris Bistro Cookery ✨ New
Watt, Alexander
Paris Bistro Cookery
$58
87
Siren Feasts: A History of Food and Gastronomy in Greece ✨ New
Home Pickling ✨ New
Sarson, Henry
Home Pickling
$63
85
Food Tourism and Regional Development: Networks, products and trajectories ✨ New
Liquid Materialities: A History of Milk, Science and the Law ✨ New
The Routledge Handbook of Sustainable Food and Gastronomy ✨ New
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised) ✨ New
The Globalisation of Chinese Food ✨ New
Cheung, Sidney
The Globalisation of Chinese Food
$69
91
Wine and Identity: Branding, Heritage, Terroir ✨ New
Harvey, Matt
Wine and Identity: Branding, Heritage, Terroir
$234
79
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David ✨ New
Alcohol in World History ✨ New
Hames, Gina
Alcohol in World History
$59
79
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights ✨ New
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System ✨ New
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David ✨ New
Tea and the Tea-Table in Eighteenth-Century England ✨ New
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
Liquid Materialities: A History of Milk, Science and the Law ✨ New
Meat, Medicine and Human Health in the Twentieth Century ✨ New
Bonah, Christian
Meat, Medicine and Human Health in the Twentieth Century
$234
87
Public Health Nutrition: From Principles to Practice ✨ New
Lawrence, Mark
Public Health Nutrition: From Principles to Practice
$58
87
Food ✨ New
Inglis, David
Food
$1660
85
Eat, Drink, and Be Merry (Luke 12: 19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Pro ✨ New
Paris Bistro Cookery ✨ New
Watt, Alexander
Paris Bistro Cookery
$234
79
The Jam Book ✨ New
Byron, May
The Jam Book
$167
80
French Household Cookery ✨ New
Keyzer, Frances
French Household Cookery
$141
84
Foods ✨ New
Smith, Edward
Foods
$90
79
Finer Cooking: Dishes For ✨ New
Boulestin, X M
Finer Cooking: Dishes For
$234
80
Culinary Creation [With CDROM] ✨ New
Morgan, James
Culinary Creation [With CDROM]
$52
84
Something New in Sandwiches ✨ New
White
Something New in Sandwiches
$234
88
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
A Guide for the Greedy: By a Greedy Woman ✨ New
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
Skuse'S Complete Confectioner (Revised) ✨ New
Skuse, E
Skuse'S Complete Confectioner (Revised)
$234
81
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes ✨ New
The Gentle Art Of Cookery (Revised) ✨ New
Leyel, Hilda
The Gentle Art Of Cookery (Revised)
$234
85
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System ✨ New
Food For The Greedy ✨ New
Shaw, Nancy
Food For The Greedy
$70
79
Home Pickling (Revised) ✨ New
Sarson, Henry
Home Pickling (Revised)
$190
87
1 2 3 ›
Page 1 of 3
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact