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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
✍️ Grainger, Sally
87
Kitchen Score · 87/100
Essential reading · how we rate
$234
Available to order
🏛 Routledge
📅 2020
📔 Hardcover
ISBN: 9781138284074
📝 Description: The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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