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✨ New Cold-Smoking & Salt-Curing Meat, Fish, & Game by Livingston, A D
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Cold-Smoking & Salt-Curing Meat, Fish, & Game

✍️ Livingston, A D 89 Kitchen Score · 89/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Lyons Press 📅 2010 📔 Paperback ISBN: 9781599219820

📝 Description: Cold-Smoking & Salt-Curing Meat, Fish, & Game

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

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✍️ More books by this author Livingston, A D

All books by this author →
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
Chili: Recipes for a Bodacious Bowl of Red
Livingston, A D
Chili: Recipes for a Bodacious Bowl of Red
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives
Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes
Strictly Barbecue: A Passionate Guide to the Real Stuff
Livingston, A D
Strictly Barbecue: A Passionate Guide to the Real Stuff
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🏛 Books from this publisher Lyons Press

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Spoonful of Promises: Stories & Recipes from a Well-Tempered Table
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
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Vegetarian: A Delicious Celebration of Fresh Ingredients
Virgin to Veteran: How to Get Cooking with Confidence
Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing's Outer Limits

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