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Cold-Smoking & Salt-Curing Meat, Fish, & Game
✍️ Livingston, A D
$14.95
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📝 Description: Cold-Smoking & Salt-Curing Meat, Fish, & Game
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This lack of detail makes it difficult to assess the book’s depth for casual readers who might expect more narrative context or varied cultural perspectives. The book is strictly for those willing to undertake physical construction projects alongside cooking; it does not suit quick-meal seekers or those preferring pre-made ingredients. Its value lies entirely in its utility as a technical reference.
