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A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
✍️ Livingston, A D
84
Kitchen Score · 84/100
Essential reading · how we rate
$25
Available to order
🏛 Lyons Press
📅 2018
📔 Paperback
ISBN: 9781493026029
📝 Description: A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
From the late A. D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A. D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."
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