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✨ New Complete Guide to Home Canning and Preserving (Revised) by U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving (Revised)

✍️ U S Dept of Agriculture 88 Kitchen Score · 88/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Dover Publications 📅 1999 📔 Paperback ISBN: 9780486409313

📝 Description: Complete Guide to Home Canning and Preserving (Revised)

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

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