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✨ New Long Island Seafood Cookbook (Revised) by Frederick, J George
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Long Island Seafood Cookbook (Revised)

✍️ Frederick, J George 84 Kitchen Score · 84/100 Essential reading · how we rate
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Ingredients
🏛 Dover Publications 📅 2011 📔 Paperback ISBN: 9780486226774

📝 Description: Long Island Seafood Cookbook (Revised)

Noted gourmet and seafood authority presents more than 400 recipes covering chowders, clams, flounder, crab, and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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