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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook (Revised)
✍️ Randolph, Mary
$11.95
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📝 Description: The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook (Revised)
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, fried chicken, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats.
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