Detroit's Historic Drinking Establishments

Name: Detroit's Historic Drinking Establishments
Price: 24.99 USD
Availability: BackOrder
ISBN: 9780738561912

✍️ Ross, Victoria Jennings

Reader Score

4.4

(1 review)

$24.99

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Drinks

📚 EDITORIAL REVIEW

“Local historians and curious drinkers who love urban lore will enjoy tracing Detroit's tavern evolution from fur-trading days to industrial boom times. Culinary enthusiasts seeking actual recipes, techniques, or ingredient guides will be severely disappointed by this purely historical survey of social venues rather than a practical cooking manual.

— Editorial Team

Author

Ross, Victoria Jennings

📚 all books by this author →

🏛 Arcadia Publishing (SC) 📅 2008 📔 Paperback ISBN: 9780738561912

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: Detroit's Historic Drinking Establishments

Taverns, saloons, and restaurants have always played an important role in the development of large American cities like Detroit. Historically Detroiters probably regarded their neighborhood watering hole as no more than a place to drink and discuss politics. In fact, these gathering places also served as the backdrop for important social, civic, and economic events that impacted the lives of residents and affected urban development. Detroit's Historic Drinking Establishments traces the evolution of these places from the city's roots as a fur-trapping settlement to Detroit's dominance as a manufacturing giant. Using historical images from a number of sources including the Detroit Public Library's Burton Historical and Virtual Motor City Collections and the Detroit Historical Museum, this book paints a vivid picture of early Detroit as a destination highly prized for its abundant natural resources and its incomparable hospitality.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Victoria Jennings Ross presents a visually engaging exploration of Detroit's early drinking establishments, relying heavily on archival photography rather than narrative depth or personal anecdotes. It is certainly not suited for readers seeking mixology recipes, contemporary cocktail culture, or exhaustive socio-political biographies. Instead, it serves as a straightforward, archival-driven snapshot of the city's watering holes. For those interested in historical imagery and the foundational roots of American urban socializing, it offers a fascinating, accessible glance backward.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Local historians and curious drinkers who love urban lore will enjoy tracing Detroit's tavern evolution from fur-trading days to industrial boom times. Culinary enthusiasts seeking actual recipes, techniques, or ingredient guides will be severely disappointed by this purely historical survey of…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Victoria Jennings Ross presents a visually engaging exploration of Detroit's early drinking establishments, relying heavily on archival photography rather than narrative depth or personal anecdotes. It is certainly not suited for readers seeking mixology recipes, contemporary cocktail culture, or exhaustive socio-political biographies. Instead, it serves as a straightforward, archival-driven snapshot of the city's watering holes. For those interested in historical imagery and the foundational roots of American urban socializing, it offers a fascinating, accessible glance backward.

❓ Frequently asked questions

No, it contains no recipes. It is a historical account of social venues, not a guide to preparing food or drinks.

Yes, the book features numerous historical images sourced from archives to illustrate the evolution of these establishments over time.

📖 Who should read this

📜 Historical context

This volume explores how Detroit’s neighborhood saloons and restaurants functioned as vital civic hubs during the city’s transformation from a modest fur-trapping outpost into a manufacturing powerhouse. These establishments served as backdrops for significant social and economic events, reflecting the region's hospitality and natural resource abundance without focusing on specific culinary traditions or dishes.