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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
✍️ Bemis, Andrea
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📝 Description: Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm--where the work may be hard, but the stove is always warm.
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4.5
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Eatbook Family editorial team
Andrea Bemis offers a charming, grounded glimpse into life on Tumbleweed Farm through simple recipes inspired by the day's harvest. The rustic, seasonal approach is comforting and direct, celebrating the connection between the soil and the stove without overly complicated techniques. If you prefer highly processed conveniences, strict restaurant-style plating, or non-agricultural baking books, this seasonal farm diary may not suit your kitchen style.
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