Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Name: Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Price: 24.00 USD
Availability: InStock
ISBN: 9780312339791

✍️ Lampe, Ray

Reader Score

4.5

(1 review)

$24.00

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Methods & Techniques

📚 EDITORIAL REVIEW

“Tailored for backyard grillers who love competition-style flavor and have a weekend afternoon to tend a smoker. If you want lightning-fast weeknight skillet dinners or strict health-conscious recipes, you will definitely want to pass on this heavy-smoke volume.

— Editorial Team

Author

Lampe, Ray

📚 all books by this author (3) →

🏛 St. Martin's Griffin 📅 2005 📔 Paperback ISBN: 9780312339791

📚 This Book in Collections

🔥 Grilling & barbecue

📝 Description: Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title targets serious hobbyists who view grilling as a craft rather than a casual pastime. It may not suit readers seeking sophisticated, avant-garde culinary artistry or those uninterested in the specific vernacular of competitive barbecue circuits. It functions more as an inspirational primer than a comprehensive technical manual. Shoppers looking for precise scientific breakdowns of smoke chemistry might find the tone too anecdotal. However, for those valuing the culture and camaraderie of the pit over rigid academic rigor, this entry offers a relevant, if somewhat generic, perspective on achieving 'perfect' results in a home setting.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Tailored for backyard grillers who love competition-style flavor and have a weekend afternoon to tend a smoker. If you want lightning-fast weeknight skillet dinners or strict health-conscious recipes, you will definitely want to pass on this heavy-smoke volume.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

This title targets serious hobbyists who view grilling as a craft rather than a casual pastime. It may not suit readers seeking sophisticated, avant-garde culinary artistry or those uninterested in the specific vernacular of competitive barbecue circuits. It functions more as an inspirational primer than a comprehensive technical manual. Shoppers looking for precise scientific breakdowns of smoke chemistry might find the tone too anecdotal. However, for those valuing the culture and camaraderie of the pit over rigid academic rigor, this entry offers a relevant, if somewhat generic, perspective on achieving 'perfect' results in a home setting.

❓ Frequently asked questions

The recipes rely on standard US measurements commonly used in American barbecue and home cooking.

Most ingredients, rubs, and cuts of meat are readily available at standard supermarkets, though specialty cuts or specific wood types might require a trip to a local butcher.

📖 Who should read this

📜 Historical context

Drawn straight from the intense, smoke-filled atmosphere of the competitive barbecue circuit, this guide channels years of pitmaster experience. It captures the authentic regional traditions, low-and-slow techniques, and backyard camaraderie that define American competitive barbecue culture.