US shipping Secure card payment Thousands of titles

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

✍️ Scully, D Eleanor 79 Kitchen Score · 79/100 Serious literature · how we rate
$30
Available to order
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 University of Michigan Press 📅 2002 📔 Paperback ISBN: 9780472088775

📝 Description: Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

A delicious introduction to the food prepared in wealthy medieval French households

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of Michigan Press

All books from this publisher →
The Neapolitan Recipe Collection: Cuoco Napoletano
Scully, Terence Peter
The Neapolitan Recipe Collection: Cuoco Napoletano
$41
82
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact