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Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003
✍️ Bailey, John M
79
Kitchen Score · 79/100
Serious literature · how we rate
$30
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🏛 Starr-Toof Companies
📅 2003
📔 Hardcover
ISBN: 9781893062580
📝 Description: Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana.
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