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Food and Religious Identities in Spain, 1400-1600
✍️ Williams, Jillian
80
Kitchen Score · 80/100
Essential reading · how we rate
$234
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🏛 Routledge
📅 2017
📔 Hardcover
ISBN: 9780415790673
📝 Description: Food and Religious Identities in Spain, 1400-1600
This book examines a period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It considers the role of food in the formation and redefinition of religious identities throughout this period and its significance in the maintenance of ideological and physical boundaries between faiths. This is an insightful and unique look into interreligious dynamics. It will therefore, be of great interest to scholars of Religious Studies, Early Modern European History and Food Studies.
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